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It’s bad enough for some prop planes to be described as being powered by rubber bands. Now the skeptics could start having a dig at business airplane flying on whatever from cooking oil to liquefied algae.
With the civil air travel market under increasing pressure from increasing oil costs and ecological legislation, the race is on to find feasible options to conventional kerosene and these so far seem to boil down to various types of biofuel.
Not surprisingly, the first trials of alternative fuel were initiated by British air travel leader, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with minimal biofuel usage in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each utilized different blends of routine fuel and bio derivatives including some from made from jatropha curcas which can grow in soil considered too bad for growing mainstream foods.
jatropha curcas is a genus of around 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the household Euphorbiaceae.
In 2007 Goldman Sachs pointed out Jatropha curcas as one of the very best candidates for future biodiesel production. It is resistant to dry spell and pests, and produces seeds consisting of 27-40% oil.
Recently, US aerospace giant Boeing, Brazilian aeronautical major Embraer and the Sao Paulo state Research Support Foundation relocated to carry out research study and advancement into using biofuels to power jet airliners. It was reported that Brazilian airline companies Azul, Gol, TAM and Trip would function as strategic specialists for the job.
The current airline to start exploring with brand-new fuels is the Alaska Air Group which has actually carried out internal US flights utilizing a blend of 80 % petroleum based fuel and 20% biofuel made from . This mixture, it is declared, can cut damaging emissions by 10%.
One truly encouraging advancement has been the move away from biofuels which complete head on with food consumers thus avoiding a cost spiral. Not so long earlier, a surge in usage of biofuels in cars and trucks caused a spike in maize rates as US farmers diverted excessive corn to fuel processing.
Hopefully in the future, airline companies and drivers will focus biofuel usage on non-food sources such as jatropha and algae. It would be a combined blessing undoubtedly if some individuals wound up starving just to please somebody else’s green qualifications.
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